FruitalicousFunk (salacious0crumb) wrote in neworleans,

It's Satsuma Season!

Everyone has been giving us satsumas, we're now up to a couple of sackfuls. We've been eating them plain, but I'm starting to get tired of them and I would like something a little more exciting. I was thinking of steeping some of them in vodka, but that takes ages and I'm sure that we'll get more this week.

So, New Orleans, what are your favorite satsuma recipes?

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